Pastry Chef de Partie - 5 Star Hotel - 45 minutes from central London - beautiful,modern, luxury country house hotel.

Five Star Hotel catering for 2 award winning restaurants, high end functions, drawing room, afternoon teas, room service, spa and leisure facilities require a Pastry Chef de Partie to work with the team in producing quality items for all areas of this luxury property. All food is freshly prepared to the highest of standards in this fantastically equipped and structured kitchen.

The Pastry team is headed by a talented and well respected Head Pastry CHef who will mentor, support and encourage growth and development in the whole pastry team.

Pastry Chef Requirements:

• Restaurant and Banqueting background, 1 AA Rosettes minimum / 4 or 5 Star
• Creative with very good attention to detail
• Able to use own initiative, be dedicated and hard working
• Passionate
• Strong communication and supervisory skills
• Eligible to live & work in the UK with no restrictions