Pastry Chef 

An exclusive opportunity to join an amazing Michelin starred kitchen in London and to be responsible for their Pastry section has become available.

 The pastry chef will be in charge of a team of 2-3 pastry chefs, working closely with one of industry's most respected Head Chefs and producing truly refined desserts.

 This exciting opportunity could be suited for a Senior CDP Pastry, Pastry Sous or Head Pastry Chef with Michelin star experience who is passionate, a good leader and able to work well in a pressurized environment. Creative flair is a must, alongside taking initiative and fully responsible for daily duties within the pastry section.

More information about the role will be disclosed upon you sending your CV to Suzanna at Regent Recruitment and being a successful applicant!

You must be eligible to live and work in the UK with no restrictions.